Ingrédients
- 1 pouch of Merchant Gourmet Masala Baked Beans
- 1 naan bread
- A spoonful of yogurt
- 1/4 red onion, finely chopped
- A handful of fresh coriander
- 1/2 lime
Méthode
- Heat the naan bread and baked beans according to package instructions.
- Spoon the baked beans over the warm naan, then top with creamy yoghurt, red onion, coriander and a sqeeze of lime. Tuck in and enjoy!
