I'm made with 100% Beluga Lentils
Beluga® Lentils
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Beluga® Lentils

Beluga lentils that have been simply cooked with onion, bay leaf, water and olive oil. So called because they look rather like beluga caviar, these lentils have a striking appearance and absorb sauces beautifully, they hold their shape well so work wonderfully in lentil burgers, lentil Bolognese and in salads.

Good to know

  • high fibre
  • high protein
  • suitable for vegans

Instructions

Squeeze the pouch to loosen the grains. For best results, heat through in a pan with a dash of water. Otherwise, tear a 2cm opening at the top and microwave for 45s at 900w, or simply enjoy them cold.

  • Ingredients

    Cooked Beluga Lentils (97%) (Water, Beluga Lentils), Onion, Olive Oil, Ground Bay Leaf.

    May contain traces of a gluten containing cereal

  • Nutritionals

    Energy kJ/kcal 602/143
    Fat 1.7g
    of which saturates 0.3g
    Carbohydrates 17g
    of which sugars 0.5g
    Fibre 8.1g
    Protein 11g
    Salt 0.05g

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Beluga Lentils

Beluga Lentils

Beluga lentils are a type of small, black lentil, which get their name from their resemblance to Beluga caviar.

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Recipes that use Beluga® Lentils

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