I'm made with 100% Beluga Lentils
Beluga® Lentils
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Beluga® Lentils

So called because they look rather like beluga caviar, these lentils have a striking appearance and absorb sauces beautifully. Our Beluga® Lentils have been simply cooked with onion, bay leaf, water and olive oil – they hold their shape well, so work wonderfully in soups and stews.

Good to know

  • high fibre
  • high protein
  • suitable for vegans


Squeeze the pouch to loosen the grains. For best results, heat through in a pan with a dash of water. Otherwise, tear a 2cm opening at the top and microwave for 45s at 900w, or simply enjoy it cold.

  • Ingredients

    Beluga Lentils (96%) (Water, Beluga Lentils), Onion, Olive Oil, Bay Leaf Powder.

  • Nutritionals

    Energy kJ/kcal 614/146
    Fat 1.6g
    of which saturates 0.3g
    Carbohydrates 18.5g
    of which sugars 0.7g
    Fibre 6.4g
    Protein 11.1g
    Salt 0.03g

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Beluga Lentils

Beluga Lentils

Beluga lentils are a type of small, black lentil, which get their name from their resemblance to Beluga caviar.

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Recipes that use Beluga® Lentils

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