Dried Puy Lentils
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Dried Puy Lentils

These peppery Puy Lentils were grown in Le Puy-en-Velay, an area of southern France famous for its Tastier than your average lentil, Puy Lentils keep their shape well and carry accompanying flavours brilliantly. They cook in just 20 mins (no need to pre-soak) and are the perfect protein-packed alternative to meat, rice or potatoes.

Good to know

  • high fibre
  • high protein
  • low saturated fat


No need to pre-soak. Rinse & drain the Lentils. Then put them in a saucepan & cover with 3x their volume of water (try using veggie stock and some white wine for extra flavour). Bring to the boil & simmer for 20-25 mins, until the lentils are firm to the bite. Drain & serve.

  • Ingredients

    Puy Lentils (100%)

  • Nutritionals

    Energy kJ/kcal 1359/325
    Fat 1.5g
    of which saturates 0.2g
    Carbohydrates 47.6g
    of which sugars 2.9g
    Fibre 15.5g
    Protein 21.8g
    Salt 0.02g

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Puy Lentils

Puy Lentils

We source our Puy lentils from the region of Le Puy-en-Velay in the South of France. The area is formed […]

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Recipes that use Dried Puy Lentils

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