I'm made with 100% Puy Lentils
Puy Lentils

Puy Lentils

These tasty lentils have a delicate, slightly peppery flavour, and were grown in Le Puy-en-Velay, in France. They’ve been simply cooked with water, onion, bay leaf and a dash of olive oil, and are a fantastic base for summery salads.

Good to know

  • high fibre
  • high protein
  • suitable for vegans

Instructions

Squeeze the pouch to loosen the grains. For best results, heat through in a pan with a dash of water. Otherwise, tear a 2cm opening at the top and microwave for 45s at 900w, or simply enjoy it cold.

  • Ingredients

    Puy Lentils (96%) (Water, Puy Lentils), Onion, Olive Oil, Bay Leaf Powder.

  • Nutritionals

    Energy kJ/kcal 604/143
    Fat 1.7g
    of which saturates 0.3g
    Carbohydrates 18.1g
    of which sugars 0.7g
    Fibre 6.6g
    Protein 10.6g
    Salt 0.03g
  • Stockists

Let us take you on a journey

We scour the world looking for interesting, natural ingredients that will excite and inspire. Every ingredient that we source has an amazing history and story, which we’d love to share with you.

pot_puylentils
Puy Lentils

Puy Lentils

We source our Puy lentils from the region of Le Puy-en-Velay in the South of France. The area is formed […]

Find out more

Recipes that use Puy Lentils

Have you tried..?

Browse more ranges