Puy Lentils
We have an appetite for change; to help change the planet one delicious plant-based meal at a time! Join us on our mission by ejoying these delicate, slightly peppery Puy Lentils grown in Le Puy-en-Velay, in France. They’ve been simply cooked with water, onion, bay leaf and a dash of olive oil and are a fantastic plant-based alternative to mince in many recipes. Simply Cooked range offers a convenient base for creating a meal when you’re short on time. They’ve been simply cooked with Water, Onion, Bay Leaf and a dash of Olive Oil, and are a fantastic vegetarian mince alternative in many recipes.
Good to know
- high fibre
- high protein
- suitable for vegans
Instructions
Squeeze the pouch to loosen the grains. For best results, heat through in a pan with a dash of water. Otherwise, tear a 2cm opening at the top and microwave for 45s at 900w, or simply enjoy it cold.
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Ingredients
Puy Lentils (96%) (Water, Puy Lentils), Onion, Olive Oil, Bay Leaf Powder.
May contain traces of a gluten containing cereal
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Nutritionals
Energy kJ/kcal 581/138 Fat 1.7g of which saturates 0.3g Carbohydrates 18g of which sugars 1.0g Fibre 7.4g Protein 8.9g Salt 0.01g
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We scour the world looking for interesting, natural ingredients that will excite and inspire. Every ingredient that we source has an amazing history and story, which we’d love to share with you.
Puy Lentils
We source our Puy lentils from the region of Le Puy-en-Velay in the South of France. The area is formed […]
Find out moreRecipes that use Puy Lentils
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