Puy Lentils

I'm made with 100% Puy Lentils

Puy Lentils

These tasty lentils have a delicate, slightly peppery flavour, and were grown in Le Puy-en-Velay, in France. They’ve been simply cooked with water, onion, bay leaf and a dash of olive oil, and are a fantastic base for summery salads.

Good to know

high fibre
high protein
suitable for vegans

Instructions

Squeeze the pouch to loosen the grains. For best results, heat through in a pan with a dash of water. Otherwise, tear a 2cm opening at the top and microwave for 45s at 900w, or simply enjoy it cold.

Deprecated

deprecated

/var/www/html/wp/wp-includes/functions.php

4777

Ingredients

Puy Lentils (96%) (Water, Puy Lentils), Onion, Olive Oil, Bay Leaf Powder.

Nutritionals

Energy kJ/kcal	604/143
Fat	1.7g
of which saturates	0.3g
Carbohydrates	18.1g
of which sugars	0.7g
Fibre	6.6g
Protein	10.6g
Salt	0.03g

Stockists

Let us take you on a journey

We scour the world looking for interesting, natural ingredients that will excite and inspire. Every ingredient that we source has an amazing history and story, which we’d love to share with you.