These tasty lentils have a delicate, slightly peppery flavour, and were grown in Le Puy-en-Velay, in France. They’ve been simply cooked with water, onion, bay leaf and a dash of olive oil, and are a fantastic base for summery salads.
Good to know
- high fibre
- high protein
- suitable for vegans
Squeeze the pouch to loosen the grains. For best results, heat through in a pan with a dash of water. Otherwise, tear a 2cm opening at the top and microwave for 45s at 900w, or simply enjoy it cold.
Puy Lentils (96%) (Water, Puy Lentils), Onion, Olive Oil, Bay Leaf Powder.
Energy kJ/kcal 604/143 Fat 1.7g of which saturates 0.3g Carbohydrates 18.1g of which sugars 0.7g Fibre 6.6g Protein 10.6g Salt 0.03g
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