Puy Lentils

I'm made with 100% Puy Lentils

Puy Lentils

These tasty lentils have a delicate, slightly peppery flavour, and were grown in Le Puy-en-Velay, in France. They’ve been simply cooked with water, onion, bay leaf and a dash of olive oil, and are a fantastic base for summery salads.

Good to know

high fibre
high protein
suitable for vegans

Instructions

Squeeze the pouch to loosen the grains. For best results, heat through in a pan with a dash of water. Otherwise, tear a 2cm opening at the top and microwave for 45s at 900w, or simply enjoy it cold.

Ingredients

Puy Lentils (96%) (Water, Puy Lentils), Onion, Olive Oil, Bay Leaf Powder.

Nutritionals

Energy kJ/kcal	604/143
Fat	1.7g
of which saturates	0.3g
Carbohydrates	18.1g
of which sugars	0.7g
Fibre	6.6g
Protein	10.6g
Salt	0.03g

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