I'm made with 100% Quinoa
Quinoa Red & White

Quinoa Red & White

Red and white quinoa, which has been simply cooked with water and a dash of olive oil. Quinoa has a light, fluffy quality which works perfectly as a binding ingredient in many plant-based recipes and is great for adding extra texture and flavour to salads.

Good to know

  • source of fibre
  • source of protein
  • suitable for vegans


Squeeze the pouch to loosen the grains. For best results, heat through in a pan with a dash of water, Otherwise, tear a 2 cm opening at the top and microwave for 45s at 900 or simply enjoy them cold.

  • Ingredients

    Cooked White Quinoa (80%) (Water, White Quinoa), Cooked Red Quinoa (19%) (Water, Red Quinoa), Olive Oil.

  • Nutritionals

    Energy kJ/kcal 774/184
    Fat 3.2g
    of which saturates 0.4g
    Carbohydrates 31g
    of which sugars 1.2g
    Fibre 4.0g
    Protein 5.8g
    Salt 0.01g

Let us take you on a journey

We scour the world looking for interesting, natural ingredients that will excite and inspire. Every ingredient that we source has an amazing history and story, which we’d love to share with you.



The quinoa craze is in full-swing. We take a closer look at why this Aztec seed is such a supreme superfood, and why the people love it.

Find out more

Recipes that use Quinoa Red & White

Have you tried..?

Browse more ranges