I'm made with 100% Quinoa
Quinoa Red & White

Quinoa Red & White

Quinoa is a fantastic, healthy alternative to white rice. Our Red and White Quinoa has been simply cooked with water and a dash of olive oil, and has a wonderfully nutty flavour that works beautifully in salads.

Good to know

  • source of fibre
  • source of protein
  • suitable for vegans


Squeeze the pouch to loosen the grains. For best results, heat through in a pan with a dash of water. Otherwise, tear a 2cm opening at the top and microwave for 45s at 900w, or simply enjoy it cold.

  • Ingredients

    White Quinoa (81%) (Water, White Quinoa), Red Quinoa (18%) (Water, Red Quinoa), Olive Oil.

  • Nutritionals

    Energy kJ/kcal 777/185
    Fat 4.2g
    of which saturates 0.5g
    Carbohydrates 28.6g
    of which sugars 1.5g
    Fibre 4.0g
    Protein 6.1g
    Salt 0.18g

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The quinoa craze is in full-swing. We take a closer look at why this Aztec seed is such a supreme superfood, and why the people love it.

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Recipes that use Quinoa Red & White

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