Smoky Spanish-style Grains & Rice

Smoky Spanish-style Grains & Rice

Smoky Spanish-Style Grains & Rice


A mix of wholegrain rice, wheatberries, and black barley cooked in smoky paprika and tomato paste with red peppers.

Good to know

  • low fat
  • low saturated fat
  • source of fibre
  • suitable for vegans


Squeeze the pouch to loosen the grains. For best results, heat through in a pan with a dash of water. Otherwise, tear a 2cm opening at the top and microwave for 45s at 900w, or simply enjoy it cold.

  • Ingredients

    Cooked Wholegrain Brown Rice (41%) (Water, Wholegrain Brown Rice), Cooked Wheatberries (22%) (Water, Wheatberries), Cooked Black Barley (14%) (Water, Barley), Tomato Paprika Paste (9%) (Water, Tomato Purée, Glucose Syrup, Salt, Yeast Extract, Ground Paprika, Paprika Flakes, Red Pepper Concentrate, Rapeseed Oil, Smoked Paprika), Red Pepper (8%), Onion (4%), Olive Oil.

    For allergens see ingredients highlighted in bold.

  • Nutritionals

    Energy kJ/kcal 209/167
    Fat 1.9g
    of which saturates 0.5g
    Carbohydrates 31g
    of which sugars 1.4g
    Fibre 4.3g
    Protein 4.8g
    Salt 1.2g

Let us take you on a journey

We scour the world looking for interesting, natural ingredients that will excite and inspire. Every ingredient that we source has an amazing history and story, which we’d love to share with you.

Black Barley

Black Barley

Black barley (Hodeum Vulgare) is a variety of barley also know as purple hull-less barley.

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Wheatberries are the unprocessed, golden grains from the wheat plant.

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Recipes that use Smoky Spanish-style Grains & Rice

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