Smoky Spanish-style Grains & Rice

Smoky Spanish-style Grains & Rice

Wholegrain rice, wheatberries and black barley, cooked with juicy red peppers and a good pinch of smoked paprika.

Good to know

  • low saturated fat
  • source of fibre
  • suitable for vegans

Instructions

Squeeze the pouch to loosen the grains. For best results, heat through in a pan with a dash of water. Otherwise, tear a 2cm opening at the top and microwave for 45s at 900w, or simply enjoy it cold.

  • Ingredients

    Wholegrain Brown Rice (35%) (Water, Wholegrain Brown Rice), Wheatberries (contains Gluten) (24%)
    (Water, Wheatberries), Black Barley (contains Gluten) (17%) (Water, Black Barley), Tomato Paprika Paste (8%) (Water, Tomato Purée, Glucose Syrup, Salt, Yeast Extract, Ground Paprika (6%), Paprika
    Flakes (6%), Red Pepper Concentrate, Rapeseed Oil, Smoked Paprika (3%)), Red Pepper, Onion, Olive Oil.
    For allergens see ingredients highlighted in bold.

  • Nutritionals

    Energy kJ/kcal 691/164
    Fat 2.8g
    of which saturates 0.5g
    Carbohydrates 25.7g
    of which sugars 2.6g
    Fibre 8.4g
    Protein 4.9g
    Salt 1.25g
  • Stockists

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We scour the world looking for interesting, natural ingredients that will excite and inspire. Every ingredient that we source has an amazing history and story, which we’d love to share with you.

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Wheatberries

Wheatberries

Wheatberries are the unprocessed, golden grains from the wheat plant.

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pot_blackbarley
Black Barley

Black Barley

Black barley (Hodeum Vulgare) is a variety of barley also know as purple hull-less barley.

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