Smoky Spanish-style Grains & Rice

Smoky Spanish-style Grains & Rice

Wholegrain rice, wheatberries and black barley, cooked with juicy red peppers and a good pinch of smoked paprika.

Good to know

  • low saturated fat
  • source of fibre
  • suitable for vegans


Squeeze the pouch to loosen the grains. For best results, heat through in a pan with a dash of water. Otherwise, tear a 2cm opening at the top and microwave for 45s at 900w, or simply enjoy it cold.

  • Ingredients

    Wholegrain Brown Rice (35%) (Water, Wholegrain Brown Rice), Wheatberries (contains Gluten) (24%)
    (Water, Wheatberries), Black Barley (contains Gluten) (17%) (Water, Black Barley), Tomato Paprika Paste (8%) (Water, Tomato Purée, Glucose Syrup, Salt, Yeast Extract, Ground Paprika (6%), Paprika
    Flakes (6%), Red Pepper Concentrate, Rapeseed Oil, Smoked Paprika (3%)), Red Pepper, Onion, Olive Oil.
    For allergens see ingredients highlighted in bold.

  • Nutritionals

    Energy kJ/kcal 691/164
    Fat 2.8g
    of which saturates 0.5g
    Carbohydrates 25.7g
    of which sugars 2.6g
    Fibre 8.4g
    Protein 4.9g
    Salt 1.25g

Let us take you on a journey

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Black Barley

Black Barley

Black barley (Hodeum Vulgare) is a variety of barley also know as purple hull-less barley.

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Wheatberries are the unprocessed, golden grains from the wheat plant.

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Recipes that use Smoky Spanish-style Grains & Rice

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