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Spicy Cajun-Style Lentils and Red Kidney Beans
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Spicy Cajun-Style Lentils and Red Kidney Beans

Pack of 6 x 250g Ready-to-eat Pouches

£12.00

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These Puy and Green Lentils have been cooked together with red kidney beans in a rich tomato sauce, flavoured with punchy jalapeno, rosemary and smoked paprika. The perfect, simple plant-based topping for nachos and baked potatoes or as an alternative to meat in chilli or burritos.

Good to know

  • high fibre
  • source of protein

Instructions

Squeeze the pouch to loosen the grains. For best results, heat through in a pan with a dash of water. Otherwise, tear a 2cm opening at the top and microwave for 45s at 900w, or simply enjoy it cold. Store in a cool, dry place. Once opened, keep refrigerated and eat within 3 days.

  • Ingredients

    Tomato puree (29%) (tomato, acidity regulator: citric acid), cooked Puy lentil (20%) (Water, Puy lentils), cooked green lentil (20%) (Water, green lentils), rehydrated red kidney beans (8%), onion, cooked durum wheat (7%) (water, durum wheat), olive oil, xeres vinegar (sulphites), garlic, sugar, salt, spices, Jalapeno taste mix (0.6%) [rice flour, spices (of which jalapeno chili pepper), natural flavourings, sunflower oil], rosemary (0.3%), smoked paprika (0.3%), natural flavouring. For allergens see ingredients highlighted in bold. May also contain Soya and Mustard

  • Nutritionals

    Energy kj/kcal 490/177
    Fat 3.4
    of which saturates (g) 0.6
    Carbohydrate (g) 12
    of which sugars (g) 3.7
    Fibre (g) 7.7
    Protein (g) 5.7
    Equivalent as salt (g) 0.53

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We scour the world looking for interesting, natural ingredients that will excite and inspire. Every ingredient that we source has an amazing history and story, which we’d love to share with you.

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Puy Lentils

Puy Lentils

We source our Puy lentils from the region of Le Puy-en-Velay in the South of France. The area is formed […]

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