Spicy Mexican-Style Grains & Pulses
Quinoa, long-grain rice and adzuki beans, cooked with smoked paprika and some punchy jalapeño peppers.
Good to know
- low saturated fat
- source of fibre
- suitable for vegans
Squeeze the pouch to loosen the grains. For best results, heat through in a pan with a dash of water. Otherwise, tear a 2cm opening at the top and microwave for 45s at 900w, or simply enjoy it cold.
Long Grain Rice (42%) (Water, Long Grain Rice), Red Quinoa (18%) (Water, Red Quinoa), Sweetcorn (18%), Adzuki Beans, Chilli Paste (Sugar, Red Pepper Juice, Molasses, Tomato Purée, Water, Salt, Jalapeño Powder, Smoked Paprika Powder, Onion Salt, White Wine Vinegar, Cayenne Powder, Garlic Salt), Roquito® Sauce (Water, Red Jalapeño Peppers, Sugar, Spirit Vinegar, Tomato Paste, Sunflower Oil, Garlic, Onion, Stabiliser: Xanthan Gum), Olive Oil, Salt, Chilli Flakes, Smoked Paprika.
Energy kJ/kcal 691/164 Fat 2.6g of which saturates 0.5g Carbohydrates 29.9g of which sugars 3.5g Fibre 2.9g Protein 3.7g Salt 1.26g
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