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Spicy Mexican-Style Grains & Pulses
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Spicy Mexican-Style Grains & Pulses

Quinoa, long-grain rice and adzuki beans, cooked with smoked paprika and some punchy jalapeño peppers.

Good to know

  • low saturated fat
  • source of fibre
  • suitable for vegans


Squeeze the pouch to loosen the grains. For best results, heat through in a pan with a dash of water. Otherwise, tear a 2cm opening at the top and microwave for 45s at 900w, or simply enjoy it cold.

  • Ingredients

    Long Grain Rice (42%) (Water, Long Grain Rice), Red Quinoa (18%) (Water, Red Quinoa), Sweetcorn (18%), Adzuki Beans, Chilli Paste (Sugar, Red Pepper Juice, Molasses, Tomato Purée, Water, Salt, Jalapeño Powder, Smoked Paprika Powder, Onion Salt, White Wine Vinegar, Cayenne Powder, Garlic Salt), Roquito® Sauce (Water, Red Jalapeño Peppers, Sugar, Spirit Vinegar, Tomato Paste, Sunflower Oil, Garlic, Onion, Stabiliser: Xanthan Gum), Olive Oil, Salt, Chilli Flakes, Smoked Paprika.

  • Nutritionals

    Energy kJ/kcal 691/164
    Fat 2.6g
    of which saturates 0.5g
    Carbohydrates 29.9g
    of which sugars 3.5g
    Fibre 2.9g
    Protein 3.7g
    Salt 1.26g

Let us take you on a journey

We scour the world looking for interesting, natural ingredients that will excite and inspire. Every ingredient that we source has an amazing history and story, which we’d love to share with you.



The quinoa craze is in full-swing. We take a closer look at why this Aztec seed is such a supreme superfood, and why the people love it.

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Adzuki Beans

Adzuki Beans

Adzuki beans are are tiny, reddish-brown beans with a sweet, nutty flavour.

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