Black Dhal with Harissa Coconut Yoghurt

Name: Black Dhal with Harissa Coconut Yoghurt
Total time: PT10minutes
Yield: 2
Ingredients: 1 pouch Merchant Gourmet Black Dhal; 1 pouch Merchant Gourmet Brown, Red & Wild Rice; 2 tbsp coconut yoghurt; 2 tsp harissa paste; Handful flaked almonds, toasted; Handful fresh coriander; 1 lime, cut into wedges; Naan bread or samosas (optional)

A quick and comforting dinner that's packed with flavour and ready in minutes. Our Black Dhal is served with Brown, Red & Wild Rice, topped with cooling coconut yoghurt, warming harissa and crunchy toasted almonds for a nourishing midweek meal.

Written by @goodmoodfood.uk

10 minutes Serves 2 Beginner

Ingredients

1 pouch Merchant Gourmet Black Dhal
1 pouch Merchant Gourmet Brown, Red & Wild Rice
2 tbsp coconut yoghurt
2 tsp harissa paste
Handful flaked almonds, toasted
Handful fresh coriander
1 lime, cut into wedges
Naan bread or samosas (optional)

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Black Lentil Dhal

280G

Heat the Merchant Gourmet Black Dhal and Brown, Red & Wild Rice according to the packet instructions.
Divide the rice and dhal between two serving bowls.
Swirl through the coconut yoghurt and harissa paste.
Scatter over the toasted flaked almonds and fresh coriander.
Finish with a squeeze of lime juice and serve immediately.
For a more substantial meal, serve with warm naan bread or samosas alongside.

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