Korean-Inspired Lettuce Cups with Crunchy Slaw

Crisp baby gem lettuce is filled with Merchant Gourmet Korean-Style Veg & Mixed Grains and topped with a vibrant crunchy slaw in this light yet satisfying lunch. Packed with fresh vegetables, fragrant herbs and zesty lime, these Korean-inspired lettuce cups are perfect for easy lunches, quick dinners or summer sharing plates.

 

Written by Merchant Gourmet
15 minutes Serves 2 Beginner
Korean-Inspired Lettuce Cups with Crunchy Slaw
Ingredients
  • 2 carrots, grated
  • ½ red cabbage, finely shredded
  • 1 pack radishes, finely sliced
  • A handful of fresh coriander, roughly chopped
  • Juice of 1 lime
  • Sea salt and black pepper
  • 1 twin pack baby gem lettuce, leaves separated
  • 1 pouch Merchant Gourmet Frozen Korean-Style Veg & Mixed Grains
  • 1 lime, cut into wedges
  • 1 fresh red chilli, finely sliced (optional)
  • Hot sauce (optional)

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Korean Style Vegetables & Mixed Rice
Korean Style Vegetables & Mixed Rice
400G
  1. Separate the baby gem lettuce into individual leaves, then rinse and pat dry.
  2. To make the slaw, place the grated carrot, red cabbage, radishes and coriander into a large bowl. Add the lime juice, season with sea salt and black pepper, then toss well to combine.
  3. Heat the Merchant Gourmet Korean-Style Veg & Mixed Grains according to the pack instructions.
  4. Arrange the lettuce leaves on a serving platter and fill each one with a spoonful of the warm grains.
  5. Top with the crunchy slaw and finish with lime wedges, sliced chilli or your favourite hot sauce, if using. Serve and enjoy.

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