Korean-Style Veg & Grains with Crispy Tofu

Our Korean-Style Vegetables & Mixed Grains are paired with crispy golden tofu for a quick, flavour-packed meal. Finished with spring onions and sesame seeds, it's a simple plant-based dinner that's ready in minutes.

Written by Merchant Gourmet
15 minutes Serves 2 Beginner
Korean-Style Veg & Grains with Crispy Tofu
Ingredients
  • 1 pack firm tofu
  • 2 tbsp cornflour
  • Salt and black pepper
  • Vegetable oil
  • 1 pouch Merchant Gourmet Korean-Style Vegetables & Mixed Grains
  • 3 spring onions, chopped
  • Sesame seeds

Shop the recipe

Korean Style Vegetables & Mixed Rice
Korean Style Vegetables & Mixed Rice
400G
  1. Press the tofu to remove as much excess water as possible, then cut into bite-sized chunks.
  2. Toss the tofu in the cornflour, salt and black pepper until evenly coated.
  3. Heat a generous splash of vegetable oil in a large frying pan and shallow-fry the tofu until golden and crisp on all sides.
  4. Heat the Merchant Gourmet Korean-Style Vegetables & Mixed Grains according to the packet instructions.
  5. Divide the grains between serving bowls and top with the crispy tofu.
  6. Finish with the chopped spring onions and a sprinkle of sesame seeds.

More recipes

View all

FOLLOW THE FLAVOUR

Scroll. Save. Savour.

@merchantgourmet
United States

Your location is set to United States