Leeks & Wholegrain Spelt on Whipped Ricotta

Golden leeks, nutty Wholegrain Spelt and silky whipped ricotta come together in this simple yet elegant dish. Finished with a spoonful of crispy chilli oil, it makes a delicious light lunch, starter or sharing plate.


Written by Merchant Gourmet
15 minutes Serves 2 Beginner
Leeks & Wholegrain Spelt on Whipped Ricotta
Ingredients
  • 250g ricotta
  • 1 tbsp extra virgin olive oil
  • ½ lemon, zested
  • Salt and black pepper
  • 1 leek, sliced
  • 1 pouch Merchant Gourmet Wholegrain Spelt
  • 1 tbsp crispy chilli oil

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Wholegrain Spelt
Wholegrain Spelt
250G
  1. In a bowl, whip together the ricotta, olive oil and lemon zest until smooth and creamy. Season with salt and black pepper.
  2. Heat a frying pan over a medium heat and gently sauté the leek until softened and golden around the edges.
  3. Heat the Merchant Gourmet Wholegrain Spelt according to the packet instructions.
  4. Spread the whipped ricotta onto a serving plate or shallow bowl.
  5. Spoon over the warm spelt and top with the golden leeks.
  6. Finish with the crispy chilli oil and serve.

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