- Grate the courgette into a bowl and squeeze out as much excess liquid as possible.
- Add the Merchant Gourmet Mexican-Style Grains, sweetcorn, smoked paprika, garlic powder, flour, plant-based milk and a good pinch of seasoning.
- Mix until you have a thick batter. If the mixture feels too wet, add a little extra flour.
- Heat the oil in a non-stick frying pan over a medium heat.
- Spoon tablespoons of mixture into the pan and flatten slightly into fritters.
- Fry for 3–5 minutes per side, until golden brown and crisp.
- Meanwhile, stir together the plant-based mayonnaise and Sriracha in a small bowl.
- Serve the fritters warm with the dip and lime wedges.
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