Quinoa Salads

All in the inspiration you need for filling, delicious and yet nutritious quinoa salads

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  • Serves 2

  • 20 minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free and vegetarians

These quick roast carrots are a game changer and perfect for a speedy work lunch. Make it vegan with a plantbased yoghurt, or add an additional portion of protein for a more substantial dinner.

  • Serves 2

  • 25 minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free and vegans

A healthy, plant-based lunch to enjoy at home or take with you to work by Being Healthful – make sure […]

  • Serves 4

  • 30 minutes

  • 2 pans

  • Beginner

Suitable for dairy-free, vegans and vegetarians

This zingy fruity salad is a winner! By Alex Mackay

  • Serves 2

  • 15 minutes

  • 1 pan

  • Beginner

Suitable for gluten-free

Sweet peaches, creamy mozzarella, salty prosciutto and nutty quinoa come together in this simple salad that celebrates summer stone fruit season.

  • Serves 4

  • 15 minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

This is a fresh and feisty little number with plenty of crunch from the cucumber and extra tang from the lemon.

  • Serves 2

  • 15 minutes + overnight to pickle the onion

  • 1 pan

  • Beginner

Suitable for gluten-free and vegetarians

A refreshing mix of sweet watermelon and salty feta with grains and fresh mint come together in this light side salad that is full of colour and flavour.

  • Serves 4

  • 20 minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

A colourful salad with an amazingly fresh mix of flavours. Works well as a side dish, or popped into a pitta for lunch (with a good scattering of feta).

  • Serves 2

  • 30 minutes

  • 3 pans

  • Beginner

Suitable for gluten-free and vegetarians

The whole salad can be prepared a day ahead. Just add the basil and mozzarella at the last minute.

  • Serves 4

  • 10 minutes

  • 1 pan

  • Beginner

Suitable for vegetarians

Using quinoa with chickpeas, feta and apples is a refreshing salad idea perfect for on the go lunches in the office or out and about.

  • Serves 2

  • 10 minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

Lots of colour, lots of flavour! Knock this fresh salad up in no time for a nutritious lunch or light dinner.

  • Serves 2

  • 10 Minutes

  • 2 pans

  • Proficient

Suitable for gluten-free and vegetarians

This Quinoa and Courgette salad feels creamy and indulgent but is a light accompaniment to any meal!

  • Serves 2

  • 15 Minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, vegans and vegetarians

This salad shows you how you can hack your way to delicious and beautiful by combining carefully shopped, good quality pre-cooked ingredients with a few fresh things to make a lovely meal. It is colourful, quick and can be layered up in jars or pots the night before.

  • Serves 2

  • 15 Minutes

  • 1 pan

  • Beginner

Suitable for vegetarians

A great feast of flavours and colour, this is a glorious salad to add a little sunshine to your lunchtime

  • Serves 6

  • 1 hour 15 minutes

  • 2 pans

  • Proficient

Suitable for dairy-free, vegans and vegetarians

Potato cakes with a twist! Perfect for a hearty plant-based brunch or for popping in your lunch boxes for a filling lunch time treat