Back to recipe collections
All in the inspiration you need for delicious and yet nutritious salads
Suitable for dairy-free, vegans and vegetarians
This zingy fruity salad is a winner! By Alex Mackay
Suitable for dairy-free, gluten-free, vegans and vegetarians
This dark and delicious vegan salad is a massively moreish mix of texture and flavour.
This dish is an autumnal explosion of flavours; sweet, sour, spicy and super satisfying.
Suitable for gluten-free
Sweet peaches, creamy mozzarella, salty prosciutto and nutty quinoa come together in this simple salad that celebrates summer stone fruit season.
This is a fresh and feisty little number with plenty of crunch from the cucumber and extra tang from the lemon.
An eye- and mouth opening medley of rich Beluga Lentils, turbo charged to classic status by sweet, succulent beetroot
Suitable for vegetarians
Freekeh, a glorious green blend of pesto, rocket, runner beans and edamame. Fresh isn’t the word.
Suitable for gluten-free and vegetarians
A refreshing mix of sweet watermelon and salty feta with grains and fresh mint come together in this light side salad that is full of colour and flavour.
A quick and delicious salad with grilled Halloumi, perfect for lunch or a light supper.
A colourful salad with an amazingly fresh mix of flavours. Works well as a side dish, or popped into a pitta for lunch (with a good scattering of feta).
The whole salad can be prepared a day ahead. Just add the basil and mozzarella at the last minute.
A deliciously wholesome, summery salad – just the thing for a quick lunch.
Fresh flavours and beautiful colours – just what you need from a quick and easy salad!
Turning tabbouleh into more filling salad perfect for lunch or light dinner. Served with everyone’s favourite halloumi and pomegranate seeds for an extra burst of vitamins and sweetness!