Scrumptious Salads

All in the inspiration you need for delicious and yet nutritious salads

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  • Serves 2

  • 20 minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

These quick roast carrots are a game changer and perfect for a speedy work lunch. Make it vegan with a plantbased yoghurt, or add an additional portion of protein for a more substantial dinner.

  • Serves 2

  • 30 minutes

  • 2 pans

  • Beginner

Suitable for vegetarians

Here we have a vibrant, middle eastern salad with a few extra special touches to liven up the plate. The pita chips are a delicious addition, you’ll be wondering why you hadn’t thought of them yourself!

  • Serves 4

  • 35 minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, vegans and vegetarians

This hearty Vegan salad is packed full of Persian spice. Ready in less than 30 minutes and using just one tray, it’s not only quick and easy to throw together

  • Serves 2

  • 20 minutes

  • 1 pan

  • Beginner

Suitable for gluten-free and vegetarians

The sweet, sharp and salty combination of the roasted feta and tomatoes with the balsamic vinegar dressing, goes perfectly with the warming earthiness of the puy lentils.

  • Serves 2

  • 15 minutes

  • 2 pans

  • Beginner

Suitable for vegetarians

Braised rainbow tomatoes tumbling over cool burrata, on a bed of our Pesto-ey Italian-Infused Grains, drizzled with basil oil and served with toasted ciabatta.

  • Serves 4

  • 1 hour

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

This tasty recipe uses traditional French methods that goes perfectly with our French Puy lentils. Once you’ve batch cooked the confit garlic, it takes no time to pull together this beautifully balanced salad.

Recipe by @AnnaBarnettCooks

  • Serves 2

  • 25 minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free and vegans

A healthy, plant-based lunch to enjoy at home or take with you to work by Being Healthful – make sure […]

  • Serves 4

  • 20 Minutes

  • 1 pan

  • Beginner

Suitable for gluten-free

This is a fantastic way to use up leftover turkey on Boxing Day. Either serve as main or alongside a jacket potato and pickles as part of a big family meal.

  • Serves 4

  • 30 minutes

  • 2 pans

  • Beginner

Suitable for dairy-free, vegans and vegetarians

This zingy fruity salad is a winner! By Alex Mackay

  • Serves 4

  • 15 minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

This dark and delicious vegan salad is a massively moreish mix of texture and flavour.

  • Serves 4

  • 25 minutes

  • 1 pan

  • Proficient

Suitable for dairy-free, vegans and vegetarians

This dish is an autumnal explosion of flavours; sweet, sour, spicy and super satisfying.

  • Serves 2

  • 15 minutes

  • 1 pan

  • Beginner

Suitable for gluten-free

Sweet peaches, creamy mozzarella, salty prosciutto and nutty quinoa come together in this simple salad that celebrates summer stone fruit season.

  • Serves 4

  • 15 minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

This is a fresh and feisty little number with plenty of crunch from the cucumber and extra tang from the lemon.

  • Serves 2

  • 25 minutes

  • 2 pans

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

An eye- and mouth opening medley of rich Beluga Lentils, turbo charged to classic status by sweet, succulent beetroot

  • Serves 4

  • 30 minutes

  • 1 pan

  • Beginner

Suitable for vegetarians

Freekeh, a glorious green blend of pesto, rocket, runner beans and edamame. Fresh isn’t the word.

  • Serves 2

  • 15 minutes + overnight to pickle the onion

  • 1 pan

  • Beginner

Suitable for gluten-free and vegetarians

A refreshing mix of sweet watermelon and salty feta with grains and fresh mint come together in this light side salad that is full of colour and flavour.

  • Serves 2

  • 10 minutes

  • 1 pan

  • Beginner

Suitable for gluten-free and vegetarians

A quick and delicious salad with grilled Halloumi, perfect for lunch or a light supper.

  • Serves 4

  • 20 minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

A colourful salad with an amazingly fresh mix of flavours. Works well as a side dish, or popped into a pitta for lunch (with a good scattering of feta).

  • Serves 2

  • 30 minutes

  • 3 pans

  • Beginner

Suitable for gluten-free and vegetarians

The whole salad can be prepared a day ahead. Just add the basil and mozzarella at the last minute.

  • Serves 2

  • 30 minutes

  • 1 pan

  • Beginner

Suitable for gluten-free and vegetarians

A deliciously wholesome, summery salad – just the thing for a quick lunch.

  • Serves 2

  • 35 minutes

  • 1 pan

  • Beginner

Suitable for vegetarians

Fresh flavours and beautiful colours – just what you need from a quick and easy salad!

  • Serves 2

  • 20 minutes

  • 2 pans

  • Beginner

Suitable for vegetarians

Turning tabbouleh into more filling salad perfect for lunch or light dinner. Served with everyone’s favourite halloumi and pomegranate seeds for an extra burst of vitamins and sweetness!