Ingredients
- Merchant Gourmet Red & White Quinoa
- ¼ red cabbage
- 75g edamame beans
- 2 carrots, julienned
- Handful coriander
- 1 spring onion
- 1 red chillies
- 1 tbsp soy sauce
- 1tsp sesame oil
- Thumb of ginger
- 1 garlic clove
- ½ Lime
- Salt to taste
- Handful chopped cashews or peanuts to serve
Instructions
- Mix finely sliced red cabbage with salt and lime juice and set aside.
- Finely slice the carrots, spring onion & chilli. Deseed the chilli if you’d like a little less heat.
- In a large bowl, mix the Merchant Gourmet Red & White Quinoa, shelled edamame beans, coriander leave, carrots, spring onions and chilli together.
- Squeeze your red cabbage to drain any excess water & add to the salad.
- Make a dressing of soy, sesame oil, ginger, crushed garlic and lime.
- Drizzle over your salad and top with chopped nuts to garnish.
3 comments
Love your recipes .
Please could you put on your website the recipe for chestnut and mushroom tart as the combination sounds so good and I would like to make it. Jae
Sounds lovely. Definitely making this week.
Thank you.