Nduja Giant Butter Beans with Charred Spring Onions & Garlic Sourdough

Creamy Giant Butter Beans are warmed with spicy nduja and garlic, then served with sweet charred spring onions and garlic-rubbed sourdough. Finished with Parmesan, lemon and fresh parsley, it's a simple sharing dish packed with bold flavour.

Written by @little_big_cook
20 minutes Serves 2 Beginner
Nduja Giant Butter Beans with Charred Spring Onions & Garlic Sourdough
Ingredients
  • 1 pouch Merchant Gourmet Giant Butter Beans
  • 1 tsp nduja paste
  • 1 garlic clove, grated or crushed
  • Juice of ½ lemon
  • Olive oil
  • Flaky sea salt and black pepper
  • 2 large spring onions
  • To serve
  • 2 thick slices sourdough
  • 1 garlic clove, left whole
  • Parmesan
  • Chopped parsley, to garnish

Shop the recipe

Giant Butter Beans
Giant Butter Beans
240G
  1. Toss the spring onions with a little olive oil and flaky sea salt.
  2. Cook on a barbecue, hot griddle pan or under a grill for 2–3 minutes on each side until deeply charred and softened.
  3. Brush both sides of the sourdough generously with olive oil.
  4. Grill, barbecue or toast until deeply golden and slightly charred.
  5. While still hot, rub the cut side of the whole garlic clove over the bread and season with flaky sea salt.
  6. Heat a wide frying pan over a low heat and add the Merchant Gourmet Giant Butter Beans.
  7. Stir through the nduja paste and grated garlic and cook for 1 minute until fragrant.
  8. Add the lemon juice and season with plenty of black pepper and flaky sea salt.
  9. Spoon the butter beans into a wide serving bowl.
  10. Arrange the charred spring onions alongside and serve with the garlic sourdough.
  11. Finish with a drizzle of extra virgin olive oil, chopped parsley, grated Parmesan and an extra squeeze of lemon if liked.

More recipes

View all

FOLLOW THE FLAVOUR

Scroll. Save. Savour.

@merchantgourmet
United Kingdom

Your location is set to United Kingdom