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Chestnut Stuffing & Mushroom Sub

serves
Serves 2
time
30 mins
level
Beginner
Nothing beats a Christmas sandwich. Filled with Chestnut stuffing, veggie goodness and all the condiments - this sub is guaranteed to leave you feeling festive. 

Chestnut Stuffing & Mushroom Sub

serves
Serves 2
time
30 mins
level
Beginner
Nothing beats a Christmas sandwich. Filled with Chestnut stuffing, veggie goodness and all the condiments - this sub is guaranteed to leave you feeling festive. 

Ingredients

  • ½ red cabbage
  • Red wine vinegar
  • Sugar
  • 1 pouch of Merchant Gourmet Chestnut Stuffing
  • 1 large onion
  • 1 pack button or chestnut mushrooms (or whatever mix you have) 
  • 2 baguettes, or one large one cut in half 
  • Vegan mayonnaise
  • Cranberry sauce
  • Baby spinach leaves

Instructions

  1. Preheat oven to 180°C.
  2. Very finely slice the red cabbage and place in a bowl with 2 tbsp red wine vinegar, 2 tbsp sugar and a sprinkle of salt then mix well and leave to one side.
  3. Roll the stuffing into small balls, flatten slightly into discs, place on a lined tray and bake for 20 minutes.
  4. Finely slice the onion and mushrooms and fry over a medium heat with a pinch of salt until golden and caramelised.
  5. Slice the baguette lengthways (crisp it up in the oven first if you like).
  6. Spread both sides with vegan mayonnaise and one side with cranberry sauce. 
  7. Add some baby spinach leaves and then the stuffing discs, drained cabbage and fried onions and mushrooms.
  8. If you have any other festive leftovers, you can always pop them in too, if they fit!

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