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Pesto-Ey Stuffed Tomatoes

serves
Serves 2
time
30 mins
level
Beginner

This speedy dish of beef tomatoes stuffed with our Italian-Style Grains and pine nuts. Simply baked in the oven before drizzling with a balsamic glaze. 

Recipe by TodayWeCooked.

Pesto-Ey Stuffed Tomatoes

serves
Serves 2
time
30 mins
level
Beginner

This speedy dish of beef tomatoes stuffed with our Italian-Style Grains and pine nuts. Simply baked in the oven before drizzling with a balsamic glaze. 

Recipe by TodayWeCooked.

Ingredients

Instructions

  1. Preheat the oven to 200C. Prepare the grains as per the packet instructions in a pan. Add the pine nuts and stir in
  2. Carefully cut off the top of the tomatoes and set aside. Scoop out the seeds and fill the tomatoes with the grains. Replace the lids and drizzle with olive oil. Bake in the oven for 15-20 minutes.
  3. Drizzle with more olive oil, some balsamic glaze and serve with a rocket, watercress and wild garlic salad.

Good to know!

Perfect served with a simple salad.

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