Easy Vegan Paella

Name: Easy Vegan Paella
Total time: PT20minutes
Yield: 4
Ingredients: 1 white onion, finely diced; 1 red pepper, sliced; 1 green pepper, sliced; 1 large courgette (or 2 small), sliced; 150g peas (fresh or frozen); 3 pouches Merchant Gourmet Spanish-Style Grains; 200ml vegetable stock; 1 tsp smoked paprika; Juice of ½ lemon, plus wedges to serve; Small handful of fresh parsley, chopped; Olive oil; ½ tsp sea salt

This easy vegan paella is packed with colourful vegetables and bold Spanish-inspired flavour. Made with our Spanish-Style Grains, it's a quick, fuss-free dinner that's perfect for sharing.

Written by What Luce Eats

20 minutes Serves 4 Beginner

Ingredients

1 white onion, finely diced
1 red pepper, sliced
1 green pepper, sliced
1 large courgette (or 2 small), sliced
150g peas (fresh or frozen)
3 pouches Merchant Gourmet Spanish-Style Grains
200ml vegetable stock
1 tsp smoked paprika
Juice of ½ lemon, plus wedges to serve
Small handful of fresh parsley, chopped
Olive oil
½ tsp sea salt

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Spanish Style Grains

250G

Heat a drizzle of olive oil in a large frying pan or sauté pan over a medium heat. Add the onion and cook for 4-5 minutes until softened.
Stir in the red pepper, green pepper, courgette, peas, smoked paprika and salt. Cook for 5 minutes, stirring occasionally, until the vegetables begin to soften.
Add the Merchant Gourmet Spanish-Style Grains, vegetable stock and lemon juice. Stir well and simmer gently for 8-10 minutes until the vegetables are tender and the stock has reduced.
Scatter over the chopped parsley and serve with lemon wedges for squeezing over.

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