Puy Lentil, Rocket & Potato Salad with Pickled Radishes

A hearty picnic-ready salad packed with Puy Lentils, soft new potatoes, fresh herbs and peppery rocket. Finished with sharp pickled radishes, it’s full of texture and flavour and perfect for barbecues, packed lunches or summer sharing.


Written by Merchant Gourmet
45 minutes Serves 4 Beginner
Puy Lentil, Rocket & Potato Salad with Pickled Radishes
Ingredients
  • 1kg new potatoes
  • 1 pouch Merchant Gourmet Puy Lentils
  • 3 tbsp mayonnaise
  • 3 tbsp extra virgin olive oil
  • 2 tsp mustard
  • Juice of ½ lemon
  • 3 spring onions, finely sliced
  • Handful fresh flat-leaf parsley, chopped
  • Handful fresh dill, chopped
  • 125g rocket
  • Salt and black pepper
  • Pickled Radishes
  • 1 bunch radishes, finely sliced
  • 150ml red wine vinegar
  • 150ml water
  • 2 tbsp caster sugar
  • 1 tsp salt

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Puy Lentils
Puy Lentils
250G
  1. Place the sliced radishes into a jar or bowl with the red wine vinegar, water, sugar and salt. Stir well and leave to pickle for at least 20 minutes.
  2. Bring a large saucepan of salted water to the boil and cook the new potatoes for 25–30 minutes, or until tender.
  3. Meanwhile, mix together the vegan mayonnaise, olive oil, mustard, lemon juice, spring onions, parsley and dill in a large bowl. Season well.
  4. Drain the potatoes and add them to the dressing while still warm. Gently crush some of the potatoes as you mix.
  5. Heat the Merchant Gourmet Puy Lentils according to the packet instructions and fold them through the potato mixture.
  6. Stir through the rocket.
  7. Transfer to a serving platter or bowl and top with the pickled radishes.
  8. Serve immediately or chill until ready to serve.

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