Smoky Mexican-Style Sausage Rolls

Packed with Mexican Style Rice & Grains, smoky spices and vegan sausages, these golden puff pastry rolls are full of flavour and perfect for picnics, barbecues and relaxed summer dining.

 

Written by Ben Brooker
45 minutes Serves 6 Beginner
Smoky Mexican-Style Sausage Rolls
Ingredients
  • 300g vegan sausages, skins removed
  • 2 pouches Merchant Gourmet Mexican Style Rice & Grains
  • 2 tbsp brown rice miso paste
  • 1 tbsp tomato purée
  • 1 tbsp smoked paprika
  • 1 tbsp dried oregano
  • 1 tsp ground cumin
  • Splash water, if needed
  • 375g roll ready-made puff pastry
  • Oat milk, for brushing
  • Smoked paprika, for garnish
  • Sesame seeds, for garnish

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Mexican Style Vegetables, Rice & Quinoa
Mexican Style Vegetables, Rice & Quinoa
400G
  1. Preheat the oven to 200°C (180°C fan) and line a large baking tray with baking parchment.
  2. Remove the puff pastry from the fridge to soften slightly while preparing the filling.
  3. In a large mixing bowl, combine the vegan sausages, Merchant Gourmet Spicy Mexican-Style Grains, miso paste, tomato purée, smoked paprika, oregano and cumin.
  4. Mix thoroughly until evenly combined. Add a splash of water if the mixture feels too dry.
  5. Roll out or unfold the puff pastry and arrange the filling along one short edge.
  6. Shape the filling into an even log.
  7. Roll the pastry over the filling to enclose it completely, leaving the seam underneath.
  8. Slice into 6 equal pieces and stand them upright on the prepared baking tray.
  9. Brush the tops lightly with oat milk.
  10. Sprinkle with smoked paprika and sesame seeds, if using.
  11. Bake for 30 minutes, rotating the tray halfway through cooking.
  12. Leave to cool slightly before serving. Serve with salsa.

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