Alex is a cookery teacher and writer, with over 20 years of experience in food. Having won awards for his writing, run his own cookery school in Provence and directed at Raymond Blanc’s Cookery School, he’s a bit of a teaching maestro. So we feel very lucky to have him writing some of our recipes! What’s more, his Ready Steady Cook days mean he really does get what it takes to cook something uncompromisingly tasty in a rush. So his recipes are mightily practical, time efficient and brilliant for everyone.