Chestnut & Lentil Moussaka

Ingredients

• 2 large aubergines, trimmed and sliced lengthways
• 6 tbsp extra virgin olive oil
• 4 tsp red or white wine vinegar
• Salt and black pepper
• Pinch freshly grated nutmeg

• Lentil & Chestnut Filling

• 2 pouches Merchant Gourmet Tomatoey French Puy & Green Lentils
• 1 x 180g pouch Merchant Gourmet Simply Cooked Whole Chestnuts, thinly sliced
• 400g tin chopped tomatoes
• Zest of 1 orange
• 4 tbsp orange juice
• 1 large mild red chilli, deseeded and finely chopped
• 4 tbsp fresh coriander, chopped
• Salt and black pepper

• Plant-Based Cheese Sauce

• 250g plant-based soft cheese alternative
• 200g grated plant-based Cheddar-style cheese
• Salt and black pepper
• Pinch freshly grated nutmeg