Ingredients
- 1 pouch of Merchant Gourmet Korean-Style Grains
- 2 aubergines, cut into discs
- Half a lime, juiced
- 2 tbsp soy sauce
- 2 cloves of garlic, grated
- 1 knob of grated ginger
- 1 tbsp maple syrup
- 1 tbsp Gochujang (or Sriracha)
- 1 tbsp olive oil for frying
- 3 spring onions, chopped
- Sesame seeds to garnish
Instructions
- Chop the aubergines in 3 discs and fry in batches in olive oil until softened.
- Combine the sauce ingredients (soy, lime juice, grated garlic/ginger, maple syrup and gochujang paste) and pour over the aubergines in the same pan. Add 2 of your chopped spring onions and cook until everything is soft. This should take 15-20 minutes.
- While this cooks, heat your Korean-Style Grains in the microwave for 2 minutes.
- Once the aubergine is soft, plate up your Korean grains, sticky aubergine and top with your chopped spring onion and sesame seeds to garnish.
